Antipasti • Zuppa del Giorno $5.25 Fresh soup of the day prepared by our chef • Cozze al Vino Bianco $9.95 Mussels steamed with olive oil, clam broth, white wine, onions, and garlic. • Mozzarella in Carrozza $9.95 Fried double tiered mozzarella, served with Sardellas marinara sauce • Zuppa di Vongole $10.95 Little necks steamed with olive oil, clam broth, white wine, onions, and garlic • Crustini con Fagioli $12.95 Grilled Italian bread, shrimp, Tuscan white beans, garlic, plum tomatos, fresh herbs • Calamari Fritto $9.95 Fried calamari tossed with cherry peppers, lemon, olive oil • Zingarella alle Vongole $10.95 Littleneck clams steamed with onions in a spicy red sauce • Lumache Aglio e Burro $9.95 Escargot sautéed artichoke hearts, garlic butter, gorgonzola cheese on grilled crustini Insalata • Insalata della Casa $5.95 Romaine, olives, onions, balsamic vinaigrette • Insalata di Cesare $6.95 Romaine, romano cheese, croutons, in a creamy classic cesare dressing • Formaggi e Peperonata $10.95 Julianne of roasted red peppers, marinated with olive oil, white raisins, seasonings, and imported sharp provolone cheese. • Antipasto della Casa $12.95 A true Italian antipasto • Caprino Salad $10.95 Warm goat cheese, mixed greens, sundried tomato tossed with balsamic vinaigrette • Oven Baked Garlic Bread $2.95 Our menu is updated daily based on the availability of local fresh products