Planning a private party?
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Let us help you make it special...
Sardella's Restaurant will help make your event a success. We have made it easy for you to choose the menu that fits your special occasion. Our Catering, Banquet and Private Dining menus have been developed to ensure that you have the right menu for your event.
For more info visit Event Planning
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Sardella's in June
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29 Years of Exceptional Service
After 29 years in business our vision is simple: great food, exceptional service, reasonable prices and a welcoming atmosphere this comfortable yet sophisticated eatery features a dynamic kitchen, a very social bar and bold murals by artist Richard Smith.
At Sardella's, our delectable dishes marry simple, well-honed tradition and full Italian flavors with fresh, local, seasonal ingredients.
Owners
Richard Sardella
Patrick Fitzgerald
Open Every Day
- Mon-Thu 5:00 to 10:00
- Fri-Sat 5:00 to 11:00
- Sun 4:00 to 10:00
Sampling of Sardella's New Summer Wine
- Pinot Grigio, Due Torri
- Chardonnay, Kendall-Jackson
- Sauvignon Blanc, Murphy-Goode,
- Riesling, Hogue Cellars
- Chianti Riserva, Tamaiolo "gold Label"
- Super Tuscan, BANFI Centine,
- Merlot, Tangley Oaks
- Pinot Noir, Dubois, Grand reserve
- Red Zinfandel, Ravenswood,
- Cabernet Sauvignon Reserva Calina
- Melbec, Aquraribay
Sardella's Gift Certificates
If you love dining at Sardella's, share that experience with someone you know. Give them a Sardella's Gift Card and we will give your guests an evening of magnificent food and outstanding service. An evening they'll thank you for forever!
The perfect gift for friends, family or business associates. The gift that will be truly appreciated!
- simple to use
- reload-able
- no expiration dates!
Sardella's Restaurant Gift Cards are plastic gift cards with a value specified by the purchaser, to be used only for payment of a guest check while dining at Sardella's Restaurant.
Call us today and purchase a gift card: 401-849-6312
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Upcoming Events
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Live Jazz Music Every Wednesday Night (7:30 - 10:00)
Featuring Dick Lupino and Friends.
- June 3 - MIKE RENZI (piano) , DAN MORETTI (sax), DICK LUPINO (bass & vocals)
- June 10 - MARCELLE GAUVIN (Vocals), PAUL SCHMELING (piano), DICK LUPINO (bass & vocals)
- June 17 - GREG ABATE (sax), MAC CHRUPCALA (piano), DICK LUPINO (bass & vocals)
- June 24 - YVONNE MONNETT (piano), JEFF FOUNTAIN (drums), DICK LUPINO (bass & vocals)
limited seating available call for reservations today
3 Course Fathers Day Special
On June 21st Sardella's will be offering a 3 course 16oz hand cut NY Sirloin Special for $29.95
serving from 3:00pm to 9:00pm
- 1st Course ~ Soup or Sardella's Salad
- 2nd Course ~ 16oz Hand Cut NY Sirloin
- 3rd Course ~ House Made Tiramisu
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Recipe of the Month...
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Named after Loretta Sardella (Mother of Richard and Philp Sardella)
Serves 2
INGREDIENTS
- ½ teaspoon salt
- 12 Veal Medallions (1 ¾ pounds approx. ¼ inch thickness per medallion)
- 4 ounces Pancetta Slices
- 2 ounces Julienne Sliced Onions
- 2 ounces Sliced Mushrooms
- 2 tablespoons Olive Oil
- 2 ounces Brandy
- 6 ounces Veal Stock
- 2 tablespoons of Butter
- Salt & Pepper to taste
DIRECTIONS
Season medallion with salt and pepper, dust with flour
In a medium sauté pan, over moderately high heat add the olive oil.
Sauté the medallions for two min per side remove medallions from pan to complete the sauce.
Add onion, pancetta and sauté until transparent then add mushrooms and the veal medallions flame with brandy add veal stock and butter then reduce for two minutes
Serve over your favorite pasta
For more recipes, see our Recipe of the Month Archive
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