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Our Hours

Mon-Sat 5-10pm
Sun 4-10pm

Top-Notch Service

At Sardellas, you’ll be welcomed with top-notch service

  • Italian cuisine
  • Enjoy Cocktails & Aperitivs
  • Local Jazz
  • Private Parties

Our Menu

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Below is our dinner menu. Pricing and availability are subject to change.

GRILLED HANDCRAFTED PIZZA

Handcrafted Grilled Pizza Margarita
Sardella’s tomato sauce, basil,mozzarella cheese
10.00
Create your own gourmet pizza by adding
• Sopressatta “spicy Italian ham”, pepperoni, prosciutto, onions, mushrooms, goat cheese, fresh mozzarella, artichoke hearts, pesto 2.00 each item
• Grilled Chicken 6.00
• Grilled shrimp 3.00 each

ANTIPASTO / ZUPPA / INSALATE
(APPETIZERS, SOUPS & SALADS)

Zia's Meatballs
(Aunt Josephine's Recipe) (3) Placed over Sardella’s own marinara sauce
9.50
Eggplant Fries
Served with side of black ketchup
9.75
Double–Tiered Fried Mozzarella
Placed over Sardella’s marinara sauce
10.50
Steamed Mussels
Olive oil, white wine, onion, garlic, clam broth *also available in a spicy red sauce
12.00
Arancini alla Ella
Risotto filled with mozzarella and peas rolled with seasoned bread crumbs and baked with Sardella’s own marinara sauce
12.00
Crispy Calamari
Tossed with cherry peppers and a lemon olive oil
12.75
Gambero a’ la Bruschetta
Sauteed shrimp, white tuscan beans, tomatoes, and fresh herbs
13.50
Brasato al Barolo
Braised short ribs in a rich red Barolo wine sauce
14.95
Steamed Littleneck Clams
Olive oil, white wine, onion, garlic, clam broth *also available in a spicy red sauce
13.50
Cali Sardella’s Favorito
Grilled sea scallops sautéed with escarole and white Tuscan beans
14.00
Fresh Soup of the Day
Prepared by Chef Kevin
7.00
Sardella’s Salad
Romaine lettuce tossed with kalamata olives, red onions, artichoke hearts, cherry tomatoes,balsamic vinaigrette
8.50
Caesar Salad
add grilled chicken 5.00 / add grilled shrimp 3.00 each
8.75
Classic Italian Antipasto
Assorted Italian Meats, Cheeses and marinated vegetables
12.75
Caprese Salad
Stacked fresh mozzarella, tomato and basil drizzled with balsamic virgin olive oil
12.50
Italian Cobb Salad
Chopped Romaine lettuce, boiled egg, pancetta bacon, tomato, chic peas, avocado served with a buttermilk gorgonzola dressing
12.75
Amalfi Salad
Spinach, strawberries, goat cheese, red onion, toasted pinenuts served with a light strawberry balsamic dressing
12.50
**Raw Bar
Shrimp cocktail 3.00 each - little necks 1.50 each served with cocktail sauce
12.00
*Split plate charge 3.00

**Raw meat and shellfish, or products not cooked to recommended internal temperatures, can increase your risk of illness. Consumers who are sensitive to food related reactions or illness should eat only thoroughly cooked meats, poultry and seafood. If you have any food allergies, please bring them to your server's attention.

PASTA

Pasta Marinara
Linguini pasta served with our own marinara sauce
Entrée 11.50 / App 7.50
Puttanesca
Linguini pasta tossed in an olive oil, plum tomato sauce of capers, garlic, anchovies, black olives
Entrée 16.00 / App 11.50
Torelloni Imbriglio
Large tortellini filled with smoked mozzarella and spinach tossed in a roasted red pepper pesto cream sauce
Entrée 17.50 / App 12.50
Bolognese
Linguini pasta tossed with ground beef, ground pork, garlic, plum tomatoes, fresh herbs
Entrée 16.00 / App 11.50
Campobasso
Penne pasta, sautéed with prosciutto ham, peas, olive oil, garlic, fresh herbs
Entrée 16.00 / App 11.00
Gemelli Napoli
Gemelli pasta tossed with grilled chicken and portabella mushrooms in a gorgonzola cream sauce
Entrée 18.00 / App 13.00
Il Migliore Ravioli
Ricotta filled ravioli tossed in a prosciutto ham, fresh basil pecorino cheese cream sauce
Entrée 16.50 / App 13.50
Lasagna al Forno
Layered pasta, ground beef, ground pork, ricotta cheese, plum tomatoes served with Sardella’s marinara sauce
Entrée 16.50
Eggplant Parmigiana
Layered eggplant, mozzarella, Sardella’s marinara sauce served over linguini
Entrée 16.50
Lobster Ravioli
Lobster filled ravioli in a plum tomato cream sauce
Entrée 19.75


* Substitute gluten free pasta 3.00 for appetizer/ 5.00 for an entrée
* Split plate charge 3.00

SIDES

Zia's Meatballs (Aunt Josephine's Recipe)
3.75 each
Sautéed Spinach
7.00
Risotto Al Parmigiana
9.00
Oven Baked Garlic Bread
4.75
Marinated Mushrooms
3.00
Basket of Eggplant Fries
Served with Black Ketchup
9.75

CARNE
MEAT

Chicken Parmigiana
Breaded breast of chicken baked with Sardella’s marinara sauce and mozzarella served over linguini pasta
18.00
Chicken Marsala
Chicken breast sautéed with mushrooms, marsala wine, roasted garlic served with mashed potatoes
18.00
Chicken Piccata
Chicken breast sautéed with light lemon, capers, and white wine sauce
18.00
Chicken Sorrento
Chicken breast sautéed with whole peeled tomato, basil, fresh mozzarella served over linguini pasta
18.00
Chicken Romano
Chicken breast filled with mozzarella cheese and garlic sautéed then baked with a light white wine sauce served over linguini pasta
18.00
Risotto di Parma
Creamy risotto tossed with chicken, shrimp, broccoli and fresh tomato
27.75
Veal Loretta
Medallions of veal sautéed with pancetta, mushrooms, onions, brandy, and veal stock served with mashed potatoes
22.75
Veal Saltimbocca
Medallions of veal filled with prosciutto ham and sage in a demi glace served with mashed potatoes
22.75
Veal Marsala
Veal medallions sautéed with mushrooms, marsala wine, roasted garlic sauce served with mashed potatoes
22.75
Veal Parmigiana
Breaded veal cutlet baked with Sardella’s marinara sauce and mozzarella served over linguini pasta
22.75
Brasata al Barolo
Braised short ribs in a rich red Barolo wine sauce served with mashed potatoes
25.95
*“Hand Cut” 16oz Grilled NY Sirloin
Covered with a roasted garlic sauce served with mashed potatoes
28.75

PESCE
FISH

Daily Catch of the Day
Prepared by Chef Kevin Fitzgerald Priced daily
$Mkt
Cioppino
a rich and robust stew of clams, mussels, scallops, shrimp, calamari with a slightly spicy tomato broth and toasted bread
29.75
Steamed Mussels
Olive oil, white wine, onion, garlic broth served over linguini pasta
*also available in a spicy red sauce
17.50
Steamed Littleneck Clams
Olive oil, white wine, onion, garlic broth served over linguini pasta
*also available in a spicy red sauce
18.50
Fra Diavolo
Sautéed shrimp, scallops, onions in a spicy plum tomato sauce served over linguini pasta
27.95
Scampi Genoa
Grilled Shrimp wrapped with parma prosciutto ham served with a pesto cream sauce served over linguini pasta
24.75
Scampi Smaglianti
Sautéed shrimp in a garlic, white wine butter sauce served over linguini pasta
24.75
Cod Fish
susted with seasoned bread crumbs then baked in a white wine sauce
22.95

WINES BY THE GLASS

SPARKLING

Prosecco / “villa jolanda” / italia
9.50

WHITE

Chardonnay / william hill estate winery / central coast
9.75
Chardonnay / smoking loon / california
8.75
Orvietto Classico / lecciaia / italia
8.50
Pinot Grigio / casalini / italia
9.00
Sauvignon Blanc / nobilo / new zealand
9.00
Riesling / hogue cellars / washington state
8.75

REDS

Pinot Noir /inca “wines of the andes”/ argentina
9.25
Cabernet Sauvignon / dark horse / california
9.25
Sangiovese / monte degli angeli / italia
9.00
Chianti Riserva/ terre de bo/ italia
9.75
Super Tuscan / villa fassini / italia
9.25
Malbec “Organic “/ santa julia / argentina
9.25
Merlot / smoking loon / california
8.75

HOUSE WINES

Traditional Red or White Sangria
splash house made limoncello
9.25
HOUSE WINE BY THE GLASS
Chianti / Merlot / Cabernet Sauvignon / Pinot Grigio / Chardonnay / White Zinfandela
7.50

6OZ MARTINI MENU $9

Classic Mojito
hand pressed mint /fresh limes/ rum / splash of sprite
9.00
Tiramisu Martini
vodka / coffee liqueur / irish cream / galliano / lavaza espresso
9.00
Pomegranate Martini
vodka / pomegranate / cointreau / lemon / sparkling water / twist of lime
9.00
Lemoncello Martini
Sardella’s house lemoncello / lemon twist / sugar-coated rim
9.00
Bellini Martini
vodka / peach nectar / peach schnapps / cranberry juice / lemon peel
9.00
Sardella’s Espresso Martini
lavaza espresso / hazelnut / coffee liqueur / irish cream / cinnamon
9.00


From Our Selection of Fine Gins & Vodkas Please Add $2 Vodkas / grey goose / absolut / ketel one / belvedere / chopin / stolichnaya/ mark one flavors of citrus, vanilla, orange, raspberry, blueberry Gins / beefeater / hendrick’s / bombay / bombay sapphire / tanqueray

PRIVATE ROOMS AVAILABLE FOR SPECIAL EVENTS

“Voted Best Rehearsal Dinner Location & Best Italian Dishes”

Sardella’s Restaurant and Catering is pleased to offer outstanding catering services, from professional planning to award winning cuisine, both on and off premise. Guests selecting Sardella’s as their event location are offered a variety of warm, classic Italian themed private rooms ranging from the cozy stone-walled Garden Room to the elegant and spacious Tuscan Room. For events hosted at private homes, mansions, yachts or anyof the other fabulous locations only Newport RI has to offer, Sardella’s Catering is the perfect compliment.

SARDELLA’S DINNER FOR TWO SPECIAL

Monday, Tuesday, Wednesday
Dinner for Two Special
Includes a Choice of a Select Bottle of Red or White Wine.
If You Choose Not to Have the Bottle of Wine, the Special is $16.00 for Two.
Pasta Primavera / sautéed vegetables / olive oil / garlic / penne pasta
Herb Crusted Tilapia Filet / shallot lemon butter / mashed red bliss potatoes
Zia's Meatballs (Aunt Josephine's Recipe) / linguini pasta / marinara sauce
Chicken Cacciatore / chicken / stewed mushrooms / peppers / onions / tomato / linguini pasta
Grilled Chicken Caesar Salad / romaine / house made caesar / croutons / sliced grilled chicken
Breaded Pork Loin / shallots / capers / lemon butter sauce / mashed red bliss potatoes
Chicken Parmigiana / breaded breast of chicken / mozzarella / marinara sauce / linguini pasta
Steamed Mussels / garlic / olive oil / clam broth / white wine / linguini pasta Sweet Italian Sausage / penne pasta / marinara sauce
Cheese Manicotti / egg pasta / seasonede ricotta / baked with mozzarella cheese and Sardella's marinara sauce Wood Grilled Pizza Margarita/ mozzarella / basil / Sardella’s tomato sauce
Create your own gourmet wood grilled pizza by adding sopressatta "spicy Italian ham", pepperoni, prosciutto, onions, mushrooms, goat cheese, fresh mozzarella, artichoke hearts, pesto 2.00 each item
28.00
*Substitute gluten free pasta 5.00
*Split plate charge 3.00

Live Jazz!
Join Us Every Wednesday

Sardella’s gift cards are available for the perfect gift for more information on our midweek specials please see the back of the menu

visa, mastercard, american express, discover and cash are accepted

* Substitute gluten free pasta 5.00 per entrée
* Split plate charge 3.00

* an automatic gratuity of 18% may be added to parties of 6 or more at management’s discretion
* raw meat and shellfish, or products not cooked to recommended internal temperatures, can increase your risk of illness. consumers who are sensitive to food related reactions or illness should eat only thoroughly cooked meats, poultry and seafood. if you have any food allergies, please bring them to your server’s attention.
* everything at sardella’s is prepared fresh to order, please allow sufficient time so that we may serve you the best food possible.
*we are not responsible for meats ordered well-done