Dinner Menu
From Sardellas
Sardella's Dinner Menu
Zuppa del Giorno/5.95
Fresh soup of the day prepared by our chef
Mozzarella in Carrozza/9.95
Fried double-tiered mozzarella served with Sardella’s marinara sauce
Escargot Aglio e Burro/12.95
Escargot sautéed in gorgonzola cheese, garlic and brandy sauce served over grilled crustini
Cozze al Vino Bianco/11.95
Mussels steamed with olive oil, clam broth, white wine, onions and garlic
Zuppa di Vongole/12.95
Littleneck clams steamed with olive oil, clam broth, white wine, onions and garlic
Zingarella alle Vongole/12.95
Littleneck clams steamed with onions in a spicy red sauce
Capasanta alla griglia e Scarola/12.95
Grilled sea scallops served on a bed of sautéed escarole and white Tuscan beans
Crustini con Fagioli/12.95
Grillled Italian bread, shrimp, Tuscan white beans, garlic, plum tomato, fresh herbs
Calamari Fritto/11.95
Fried calamari tossed with cherry peppers, lemon, olive oil
Frutti Di Mare/Chilled Littlenecks 1.75 / Oysters 2.50 / Shrimp 2.75
served with cocktail sauce
Insalata della Casa/6.95
Romaine, olives, onions, balsamic vinaigrette
Formaggi e Peperonata/12.95
Julienne of roasted red peppers, marinated with olive oil, white raisins,
seasonings and imported sharp provolone cheese
Insalata di Cesare/7.95
Romaine, romano cheese and croutons in a creamy classic cesare dressing w/grilled chicken add 3.95
Caprino Salad/12.95
Warm goat cheese, mixed greens, sun-dried tomato, tossed with balsamic vinaigrette
Antipasto della Casa/16.95
An assortment of imported Italian meats, cheeses and marinated vegetables
Oven Baked Garlic Bread/2.95
Marinated Mushrooms/3.95
Gift cards are available for the perfect gift
Marinara/10.95 full order/5.95 appetizer
Sardella’s tomato sauce served over pasta
Puttanesca/14.95 full order/10.95 appetizer
Olive oil, tomato, capers, garlic, anchovies and black olives over linguini pasta
Bolognese/14.95 full order/10.95 appetizer
A sauce of ground beef, pork, garlic, plum tomatoes and fresh herbs over linguini pasta
Campobasso/14.95 full order/10.95 appetizer
Penne pasta, sautéed with prosciutto, peas, olive oil, garlic and fresh herbs
Spinaci di Tortelloni/15.95 full order/11.95 appetizer
Large tortelloni with spinach, smoked mozzarella cheese, finished in a roasted red pepper pesto cream sauce
Gemilini e Pollo al Fungi/16.95 full order/12.95 appetizer
Twisted pasta, sliced grilled chicken and portabella mushrooms mixed in a gorgonzola cream sauce
Lasagna al Forno/14.95
Baked layered pasta, ground beef, pork, ricotta and tomatoes
Ravioli alla Fiorentina/15.95
Cheese ravioli baked with spinach, fresh tomatoes and mozzarella cheese
'Ravioli alla Panna e Prosciutto/14.95 full order/11.95 appetizer
Ricotta filled ravioli, cream, butter, fresh basil, pecorino cheese and prosciutto
Ravioli alla Caprese/19.95
Lobster stuffed ravioli in a plum tomato basil cream sauce
Visa, MasterCard, American Express, Discover and Cash are accepted.
Rhode Island Sales Tax: 8% and a 20% gratuity to the total bill for parties of 6 or more.
- Melanzane alla Parmigiana/13.95
Layered eggplant, mozzarella and tomato sauce
- Pollo alla Parmigiana/16.95
Breaded breast of chicken baked with mozzarella and tomato sauce
- Pollo Marsala/16.95
Chicken breast sautéed with butter, mushrooms, marsala wine and roasted garlic cloves
- Pollo Sorrento/16.95
Sautéed chicken breast topped with whole peeled tomato, basil and fresh mozzarella
- Petti di Pollo Romano/16.95
Chicken breast stuffed with mozzarella, sautéed with garlic, parsley and white wine
- Risotto Positano/25.95
Pan-fried chicken, shrimp, broccoli, fresh tomato and herbs in a creamy risotto
- Pesce del Giorno/Mkt Price
Fresh fish of the day prepared by our chef
- Fra Diavolo del Mare/24.95
Shrimp, scallops and onions in spicy plum tomato sauce
- Grigliata di Gamberetti/22.95
Shrimp wrapped in prosciutto, grilled, then topped with a pesto cream sauce
- Scampi Smaglianti/21.95
Shrimp sautéed in butter, garlic, white wine and clam broth
- Scaloppine alla Loretta/20.95
Veal medallions sautéed with pancetta, mushrooms, onions, brandy and veal stock
- Saltimbocca alla Romana/20.95
Veal medallions filled with prosciutto and sage sautéed in a demi-glace
- Scaloppine alla Marsala/20.95
Veal medallions sautéed with butter, mushrooms, marsala wine and roasted garlic cloves
- Cotolette alla Parmigiana/20.95
Breaded veal cutlet baked with marinara and mozzarella
- Bistecca alla Mamma/26.95
Grilled 16 oz. prime sirloin, topped with roasted garlic butter
- Entrées served with starch of the day • Entrées served with pasta
Vegetable of the day...4.00'
Everything at Sardella’s is prepared fresh to order.
Please allow sufficient time so that we may serve you the best food possible.
We are not responsible for meats ordered well-done.
Raw meat and shellfish, or products not cooked to recommended internal temperatures,
can increase your risk of illness. Consumers who are sensitive to food related reactions or illness
should eat only thoroughly cooked meats, poultry and seafood.
If you have any food allergies, please bring them to your server’s attention.






