Planning a private party?
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Let us help you make it special...
Sardella's Restaurant will help make your event a success. We have made it easy for you to choose the menu that fits your special occasion. Our Catering, Banquet and Private Dining menus have been developed to ensure that you have the right menu for your event.
For more info visit Event Planning
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Sardella's in January
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Entertaining or a Simple Dinner at Home
We know how hectic life can be! You may not have the time to cook or even sit down in our dining room for a full dinner. You may want a nice, quiet evening at home. We are pleased to offer Sardella's Prepared Meals To Go! We have the meal of your choice oven-ready with cooking instructions ready for you to pick up and finish at home!
If there is something you would like but do not see on our menu, just let us know and we will get it ready for you! It is our pleasure to serve you! To view or dinner just click www.sardellas.com
Sincerely,
Richard Sardella
Patrick Fitzgerald
Proprietors
Open Every Day
- Mon-Thu 5:00 to 10:00
- Fri-Sat 5:00 to 11:00
- Sun 4:00 to 10:00
Sardella's Gift Certificates
If you love dining at Sardella's, share that experience with someone you know. Give them a Sardella's Gift Card and we will give your guests an evening of magnificent food and outstanding service. An evening they'll thank you for forever!
The perfect gift for friends, family or business associates. The gift that will be truly appreciated!
- simple to use
- reload-able
- no expiration dates!
Sardella's Restaurant Gift Cards are plastic gift cards with a value specified by the purchaser, to be used only for payment of a guest check while dining at Sardella's Restaurant.
Call us today and purchase a gift card: 401-849-6312
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Upcoming Events
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Live Jazz Music Every Wednesday Night (7:30 - 9:30)
Featuring Dick Lupino and Friends. Sardella's has prided itself on offering the best, most respected jazz players in the area. Every Wednesday evening, the restaurant offers live jazz from solo piano to jazz vocals and spirited trios.
The intimate nature of our dining room offers all patrons (including our bar guests) a ringside seat. And always without a cover charge.
- Jan. 6 - Steve DeConti, guitar, vocals, Paul Nagel, piano, Dick Lupino, bass, vocals
- Jan. 13 - Steve Marvin, vocals, John Baboian, guitar, Dick Lupino, bass, vocals
- Jan. 20 - "Caribbean Night" - George Zecher, steel drums, Pat Cardeiro, guitar, vocals & Dick Lupino, bass, vocals
- Jan. 27 - Yvonne Monnett, piano, vocals, Jeff Fountain, drums Dick Lupino, bass, vocals
"Caribbean Night" wear you're best Caribbean attire and you could win a $50.00 Gift Card
limited seating available call for reservations today
Coupons
Save 20% Sardella's Prepared Meals To Go
LET SARDELLA'S DO THE COOKING AND TAKE 20% OFF
Offer good for (5) five or more entrees
limit one coupon per order, other specials and promotions excluded
Offer Expires: 3/31/09
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Recipe of the Month...
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OK, it's cold outside and unless you're at the Naples Beach Club ...
this quick and easy recipe should do the trick and warm you up.
Serves 6
Bread Pudding
Ingredients
- 2 cups milk
- 6 slices Italian bread, cubed
- 1/2 cup sugar
- 1/2 cup cocoa
- 2 egg yolks, slightly beaten
- 2 tablespoons butter
- 1 teaspoon vanilla
- 2 egg whites, stiffly beaten
- 1 cup grated sweet chocolate
Preparation
Scald milk. Remove from heat; add bread and beat until quite smooth. Add sugar, cocoa, and egg yolks. Beat until well blended. Add butter and vanilla. Fold in beaten egg whites and grated chocolate. Pour into 8-inch square baking dish; set dish in a pan with about 1-inch of hot water. Bake at 350° for 40 minutes, or until firm.
Top with whipped cream and warm butterscotch sauce. Serve immediately.
Butterscotch Sauce
Ingredients
- 1 pound light brown sugar
- 1 cup butter
- 1 cup heavy cream
- 3 tablespoons corn syrup
Preparation
Combine all ingredients in a saucepan and bring to a boil. Serve warm.
For more recipes, see our Recipe of the Month Archive
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