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Pasta
| • | Pasta Marinara | $9.95/$5.95(half) |
| Sardellas tomato sauce served over pasta |
| • | Pasta Puttanesca | $13.95/$9.95(half) |
| Olive oil, tomato, capers, garlic, anchovies, black olives, over linguine |
| • | Pasta Bolognese | $13.95/$9.95(half) |
| A sauce of ground beef, pork, garlic, plum tomatoes and fresh herbs over linguine pasta |
| • | Campobasso | $14.95/$9.95(half) |
| Penne pasta sautéed prosciutto, peas, olive oil, garlic and fresh herbs |
| • | Ravioli alla Panna e Prosciutto | $14.95/$10.95(half) |
| Ricotta filled ravioli, cream, butter, fresh basil, pecorino cheese, prosciutto |
| • | Lasagna al Forno | $13.95/$(half) |
| Baked layered pasta, ground beef, pork, ricotta and tomatoes |
| • | Gemilini e Pollo al Fungi | $16.95/$(half) |
| Twisted pasta, grilled chicken, portabella mushrooms in a gorgonzola cream sauce |
| • | Ravioli alla Fiorentina | $13.95/$(half) |
| Cheese ravioli, baked with spinach, fresh tomato and mozzarella |
| • | Ravioli alla Caprice | $18.95 |
| Lobster stuffed ravioli, plum tomato, basil cream sauce |
| • | Spinaci di Tortalloni | $14.95/$10.95(half) |
| Large Tortalloni with spinach, smoked mozzarella finished in a pesto cream sauce |
Secondi
| • | Pollo alla Parmigiana | $15.95 |
| Breaded breast of chicken baked with mozzarella and tomato sauce |
| • | Pollo Marsala | $15.95 |
| Breast of chicken sautéed with butter, mushrooms, marsala wine, roasted garlic cloves |
| • | Petti di Pollo Romano | $15.95 |
| Chicken breast stuffed with mozzarella, sautéed with garlic, parsley and white wine |
| • | Scampi Smaglianti | $29.95 |
| Shrimp sautéed in butter, garlic, white wine and clam broth |
| • | Pesce del Giorno | $0 |
| Fresh local fish of the day prepared by our chef |
| • | Melanzane alla Parmigiana | $13.95 |
| Layered eggplant, mozzarella, and tomato sauce |
| • | Pollo Sorrento | $15.95 |
| Sautéed chicken breast topped with whole peeled tomato, basil and fresh mozzarella |
| • | Fra Diavolo del Mare | $20.95 |
| Shrimp, scallops, and onions in spicy plum tomato sauce |
| • | Grigliata di Gamberetti | $20.95 |
| Shrimp wrapped in prosciutto, grilled, then topped with a pesto cream sauce |
| • | Scaloppine alla Loretta | $18.95 |
| Veal medallions sautéed with pancetta, mushrooms, onions, brandy, and veal stock |
| • | Cotolette alla Parmigiana | $18.95 |
| Breaded veal cutlet baked with marinara and mozzarella |
| • | Bistecca alla Mamma | $23.95 |
| Grilled 16oz. Prime Hereford NY sirloin, topped with roasted garlic butter |
Our menu is updated daily based on the availability of local fresh products
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